Spicy Korean Pork Farro Bowl Recipe | SideChef
Time to spice up your life! This traditional Korean dish gets its firey flare from Gochujang paste - the crimson condiment made from chili peppers, rice and soy
Ingredients
- 0.25 ounce Fresh Ginger
- 2 teaspoon Rice Vinegar
- 2 tablespoon Gochujang
- 2 tablespoon Sesame Oil
- 8 ounce Pork Tenderloin
- 4 ounce Shiitake Mushroom
- 2 Egg
- 1.5 ounce Carrot
- 4 ounce Farro
- 1 tablespoon Honey
- 5 ounce Fresh Baby Spinach
- 1 tablespoon Toasted White Sesame Seeds
- 1 1/4 teaspoon Salt
- 3 tablespoon Vegetable Oil
- 1/2 teaspoon Ground Black Pepper
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