Korean-Style Pork Mince Bowl | LovePork
Try our on-trend tasty, pork mince dish with a hint of spice. It’s so simple to make and on the table in 20 minutes.
Ingredients
- 1 x 500g pack lean pork mince (5% fat)
- 2 teaspoons oil
- 1 teaspoon garlic purée or 1 large garlic clove, peeled and finely crushed
- 1 teaspoon ginger purée or 1 x 2.5cm piece fresh ginger, peeled and finely chopped
- 3 tablespoons gochujang or chilli paste
- 2 teaspoons reduce salt soy sauce
- 2 teaspoons white wine or rice vinegar
- 2 teaspoons honey
- 100ml water
- 1 tablespoon cornflour or plain flour
- 1 x 300-320g pack stir-fry vegetables of your choice
- 1 x 300g pack fresh egg noodles
- 4 eggs, fried, optional
- 2 teaspoons toasted sesame seeds, optional
- 2 spring onions, finely chopped, optional
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