Dessert “Charcuterie” with Chocolate Pistachio Salami and Rose Petal Labneh - alive magazine

Ingredients

• 1/2 cup (125 mL) rolled oats
• 1/2 cup (125 mL) peanut butter
• 2 Tbsp (30 mL) cacao powder
• 2 Tbsp (30 mL) hempseeds
• 1/4 cup (60 mL) maple syrup
• 1 tsp (5 mL) vanilla
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) whole pistachios, without shells
• 1/4 cup (60 mL) dried cranberries
• 2 1/2 cups (650 g container) plain Greek yogurt
• 1/4 cup (60 mL) culinary-grade rose petals
• 1/4 cup (60 mL) slivered almonds
• 1/2 tsp (2 mL) ground cardamom
• 1 lb (450 g) strawberries
• 1 lb (450 g) seedless red grapes, frozen for at least 6 hours