Cherry, Pistachio, and Rose Petal Parfait with Cardamom Yogurt - alive magazine
The simplicity of this layered dessert hides its deeper and more complex aromatic flavours. A cherry compote subtly scented with rose makes an exquisite…
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Ingredients
- 1/4 cup (60 mL) raw, shelled pistachios
- 2 Tbsp (30 mL) dried rose petals, grown for culinary use
- 15 oz (425 g) cherries, about 3 cups (750 mL)
- 4 tsp (20 mL) honey
- 4 tsp (20 mL) dried rose petals, grown for culinary use
- 2 cups (500 mL) plain Greek yogurt or nondairy yogurt
- 1 tsp (5 mL) cardamom
- 2 tsp (10 mL) honey
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