Brown butter fig nut blondies recipe with eggnog frosting

Ingredients

• 1 1/4 cups of all-purpose flour
• 1/2 teaspoon. of baking Powder
• 1/2 teaspoon. of sea salt
• 1 cup (2 sticks) of *butter*, cut into pieces
• 1 cup of packed light brown sugar
• 1 teaspoon. of vanilla extract
• 2 eggs (separated and beaten)
• 1/2 cup of your favourite salted mixed nuts (toasted and run through food processor or mini-food prep.)
• 1/2 cup of figs (cut into small pieces)
• 1/4 cup of butter, cut into pieces
• 4-5 tablespoons. of eggnog
• 2 1/2 cups of confectioners sugar
• 1 1/2 tablespoons. of ground nuts for garnish (optional)