Ginger fudge blondies recipe | Sweet & Spiced | WW TASTE

Ingredients

• 200 g butter, melted
• 500 g brown sugar
• 4 large free-range eggs
• 1 1⁄2 t vanilla extract
• 500 g flour
• 1 T baking powder
• 1 t salt
• 1 1⁄2 t mixed spice
• 165 g fudge, broken into small pieces (I use the artisanal one from Woolies)
• 50 g crystallised ginger, cut into tiny pieces