Rosemary Steak On Mustard Lentils Recipe
Hearty rosemary steak on mustard lentils | Easy, meaty main dish | 45-min cook time | Perfect for a comforting meal.
Keywords
- hearty
- Meat & Poultry
- easy
- Meat
- Beef
- Steak
Ingredients
- 1 Onion
- 3 TABLESPOONS Oil
- 200 g Cardinal lenses
- 400 g Carrots
- 250 g Potatoes
- 3 Branches of rosemary
- 4 Hoof steaks (à approx. 200 g; 3-4 cm high)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 shot of beer (2-3 tablespoons)
- 1 TABLESPOON Maple syrup
- 2 TEASPOONS spicy mustard
- 7-10 Tbsp Aluminium foil
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