Mango Coconut Muffins | Canadian Goodness

Ingredients

• 2 3/4 cups (680 mL) Five Roses All-Purpose Flour
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 3/4 cup (180 mL) butter softened
• 1 cup (250 mL) brown sugar packed
• 1/4 cup (60 mL) Omega Pro Liquid Eggs or 1 egg
• 1 cup (250 mL) buttermilk*
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) chopped mango or peaches
• 1/2 cup (125 mL) sweetened shredded coconut
• 1 tsp (5 mL) finely grated lime rind (optional)
• 2 tbsp (30 mL) liquid honey or corn syrup