Chile Relleno Casserole

Name: Chile Relleno Casserole
Total time: 55 min
Ingredients: 10 poblano peppers; 1 tablespoon olive oil; 1 jalapeno pepper (chopped); 1 medium onion (chopped); 4 cloves garlic (chopped); 1 pound fresh tomatoes (chopped (or use canned)); 1 teaspoon Mexican oregano; 1 teaspoon paprika; 1 teaspoon ancho powder (or use chili powder); ½ teaspoon cumin; Salt; pepper; 4 large eggs; 2 cups shredded cheddar cheese (or use Monterey Jack, pepper jack, or a combination); spicy chili flakes and fresh herbs

www.chilipeppermadness.com

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Skillet
Chef's knife
Cutting board
Stove
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Baking dish
Serving platter
Airtight container
Plastic wrap
Aluminum foil
Refrigerator

Ingredients

10 poblano peppers
1 tablespoon olive oil
1 jalapeno pepper (chopped)
1 medium onion (chopped)
4 cloves garlic (chopped)
1 pound fresh tomatoes (chopped (or use canned))
1 teaspoon Mexican oregano
1 teaspoon paprika
1 teaspoon ancho powder (or use chili powder)
½ teaspoon cumin
Salt
pepper
4 large eggs
2 cups shredded cheddar cheese (or use Monterey Jack, pepper jack, or a combination)
spicy chili flakes and fresh herbs