Lemon Thins
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 large egg
- 1/3 cup sugar
- 1 cup potato starch
- 2 teaspoons grated lemon zest
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon vanilla
- 3 tablespoons vegetable oil
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