Blueberry-Topped Pavlovas - Edible Nashville
ediblenashville.ediblecommunities.com
Here is a perfect super easy recipe that your friends will ooh and aw over. Egg whites are whipped with sugar, them baked to form these crunchy sweet meringue
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Cooking tools:
- Hand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Cake stand
Ingredients
- 4large egg whites
- Pinch of cream of tartar
- 1 cupsugar
- 1/2 teaspooncornstarch
- 1/2 teaspoonwhite vinegar
- 1/2 teaspoonvanilla extract
- 1 cupcold heavy cream
- 1 cupplain whole-milk greek yogurt
- 2-3 tablespoonssugar
- 2-2 1/2 cupsblueberries (with no moisture on them), or fruit of your choice
- Honey for drizzling
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