Easy Mediterranean Stir Fry with Skordalia

Ingredients

• 1 lb rutabaga (approximately 450g)
• 3 tablespoons almond flour (30g)
• ¼ cup olive oil (plus 2 tablespoons) (60ml + 30ml)
• 2 cloves garlic (omit for low-FODMAP)
• 2 tablespoons sour cream (30g)
• 1 teaspoon preserved lemon paste (or lemon juice) (5g)
• 1 teaspoon fleur de sel (or season to taste)
• 2 tablespoons extra virgin olive oil (30ml)
• 1 large zucchini (thinly sliced)
• 10 kalamata olives (sliced in half)
• ¼ cup walnuts (crushed) (30g)
• 6 cherry tomatoes (sliced in half)
• ½ teaspoon black pepper
• ¼ teaspoon basil
• ¼ teaspoon oregano
• 2 cups smoked turkey (chopped or protein of choice) (300g)
• 4 tablespoons feta cheese (crumbled) (30g)
• 1 green onion (chopped)
• 1 pinch fleur de sel (for finishing - optional)