Mediterranean Turkey and Eggplant Stir-Fry Recipe - National Turkey Federation

Ingredients

• 1/4 c olive oil, DIVIDED
• 4 lbs GROUND TURKEY
• 1 lb onion, thinly sliced
• 8 Cloves garlic, minced
• 2 tsp salt
• 1 tsp black pepper
• 8 Large eggplants, peeled & cut into 1/2-inch cubes
• 10 Medium green bell peppers, seeded & cut into 1/2-inch cubes
• 1-1/3 tbsp sugar
• 4 Each tomatoes, cut into wedges
• 1/3 c fresh oregano, finely chopped
• 3 tbsp fresh mint, finely chopped
• 1/2 c Feta cheese, crumbled