Caramel Espresso Flan | Canadian Goodness
Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/4 cups (310 mL) sugar
- 1 1/2 cups (375 mL) 10 % half-and-half cream or 5 % light cream
- 1 cup (250 mL) Milk
- 1/2 cup (125 mL) brewed espresso or dark-roast coffee
- 6 eggs
- 2 tsp (10 mL) vanilla extract
- Boiling water
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