Low-FODMAP Corn Dogs; Gluten-free, Dairy-free Recipe | Samsung Food App
Low-FODMAP Corn Dogs. Juicy dogs enrobed in a crispy, slightly sweet batter. Everyone’s favorite summertime food! Gluten-free.
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Ingredients
- 8 low-FODMAP, gluten-free hot dogs
- 1 and 1/4 cups gluten free corn flour or cornmeal
- 1 and 1/4 cups Authentic Foods GF Classical Blend (this does not contain added xanthan gum)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 large egg, room temperature
- 1 cup low-FODMAP milk mixed with 1 tablespoon of white vinegar or lemon juice to create a ‘buttermilk’, room temperature
- 2 teaspoons olive oil
- 2 tablespoons maple syrup
- Frying oil, 2-3 cups depending on your pot
- 8 lollipop sticks or bamboo skewers
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