Grilled Veggie Flatbread Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 cups of All Purpose Flour
• 1 tsp of Instant Yeast
• 1 tsp of Sugar
• 2 tsp of Salt (I use Coarse Kosher Salt)
• 1 Cup of Warm Water
• 1 Tbsp of Olive Oil
• Grilled Veggies of Choice
• Shredded Mozzarella
• Basil Pesto
• 8oz of Cherry Tomatoes, halved
• Chopped Basil
• Chopped Parsley
• Chopped Chives
• Olive Oil
• Balsamic Vinegar
• Salt and Pepper to taste
• Burrata