Savoury Muffins | Health and Wellbeing Queensland

Ingredients

• 2 ½ cups wholemeal self-raising flour
• 1 teaspoon bi-carb soda
• 1 ½ teaspoons ground paprika
• Cracked black pepper, to season
• 200g pumpkin, peeled and grated (approx. 1 ½ cups)
• 1 medium zucchini, grated
• 1 medium carrot, grated
• 3 spring onions, finely sliced
• 1/3 cup parsley leaves, finely chopped
• 4 garlic cloves, crushed
• 1 long red chilli, deseeded and finely chopped
• 2 eggs
• ¼ cup extra virgin olive oil
• 1 cup milk