Vitaverse - Pasta with Curly Kale and Mushrooms /Vitamin K+/

Ingredients

• 250 g gluten-free tagliatelle
• 2 tbsp coconut oil + 1 cube butter (butter can be omitted)
• 6 cloves garlic, finely chopped
• 2 small onion, finely diced
• 2 bunch curly kale, without stalk, cut into small pieces
• 160 g fresh mushrooms, cut into small cubes (e.g. agaricus, chanterelles, porcini, marasmius, king trumpet mushrooms)
• 2 tbsp. porcini cream
• 4 tbsp rice cream or coconut cream
• salt and pepper to taste