Baked Brie Mac and Cheese | culture: the word on cheese
This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 6 tablespoons unsalted butter (divided, plus more for greasing baking dish)
- 1 sweet onion (sliced)
- Pinch sea salt
- 1 tablespoon balsamic vinegar
- 1 pound cavatappi
- 16 ounces brie cheese (rind removed and chopped)
- 6 ounces fontina cheese (grated)
- ¼ cup all-purpose flour
- 1½ teaspoons dried thyme
- 1 teaspoon garlic powder
- 4 cups whole milk
- 1½ cups panko breadcrumbs
- 1 tablespoon grated parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
The Best Baked Brie | culture: the word on cheese
culturecheesemag.com
Easy Baked Mac and Cheese Recipe - How to Make Baked Mac and Cheese
delish.com
Baked Mac and Cheese | Recipe Cart
getrecipecart.com
Baked Mac and Cheese | Recipe Cart
getrecipecart.com
Delicious Baked Brie Recipe
michiganplum.org
Bacon and Brie Mac & Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Baked Mac and Cheese Recipe (Extra Creamy!)
onceuponachef.com
Mac And Cheese Bake Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg