The Best Baked Brie | culture: the word on cheese
Serve this decadent dish with plain crackers, and plenty of cocktail napkins.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 1 tablespoon unsalted butter
- 1 apple (cored and finely diced)
- 1 ripe but firm pear (such as Bartlett or Bosc, peeled, cored and finely diced)
- 1/3 cup lightly packed light brown sugar
- Pinch ground nutmeg
- 2 tablespoons Calvados (optional)
- 1 teaspoon fresh lemon juice
- 1 14- ounce package high-quality frozen puff pastry (thawed)
- 8 ounces brie
- 1 large egg (beaten with 1 teaspoon water)
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