Tuna pear salad- Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Quick and easy sweet and sour pear slices—perfect for a busy lunchtime! Prevent browning with a lemon twist.
Ingredients
- 1 can of tuna, drained and crumbled
- 1 stalk celery, chopped
- 60 g (1/4 cup) mayonnaise
- 1,25 ml (1/4 tsp) salt
- 1 pinch of pepper
- 2 pears
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