Chicken Liver Parfait and Cherry Jammy Dodger Recipe - Great British Chefs
This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 120g of caster sugar
- 60g of egg yolks
- 200g of unsalted butter
- 280g of plain flour
- 65g of unsalted butter
- 3 shallots, finely sliced
- 1/2 garlic clove, minced
- 15g of fresh thyme
- 65ml of brandy
- 750g of chicken livers, cleaned and trimmed
- 2 eggs
- 185g of unsalted butter, room temperature
- 250g of cherry purée
- 2g of agar agar
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