MY 3 MEAT HOMEMADE MEATBALLS
Discover the flavor of MY 3 MEAT HOMEMADE MEATBALLS with lean pork, beef, and veal. Perfect for soups or spaghetti!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 POUND LEAN GROUND PORK
- 1 POUND LEAN GROUND BEEF
- 1 POUND LEAN GROUND VEAL
- 2 EGGS
- ½ CUP PARSLEY, CHOPPED
- ½ CUP GRATED PARMESAN CHEESE
- 1 TEASPOON SEA SALT
- ½ TEASPOON BLACK PEPPER
- ½ TEASPOON GARLIC POWDER (OPTIONAL)
- ¼ CUP OF BREAD CRUMBS (OR 2 WET TOASTBREADS WHICH HAS BEEN DRAINED OF ALL WATER)
- ½ CUP GRAPESEED OR SUNFLOWER OIL
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