Hot Smoked Salmon, Wild Mushrooms & Scrambled Egg Brunch Wraps

Ingredients

• 2 Mission Original Super Soft Wraps, heated on a grill plate just before serving
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp dill, chopped
• 1 tsp flat leaf parsley leaves, chopped
• 20g unsalted butter
• 150g punnet mixed wild mushrooms or 100g button mushrooms, sliced
• Scrambled Eggs :
• 4 eggs
• 70ml cream
• Freshly ground black pepper, to taste
• 2 tsp butter
• 100g fresh ricotta cheese, lightly beaten to soften using a spoon
• 200g packet hot smoked salmon, flaked
• 1 avocado, cut in half
• Micro herbs, optional