Hot Smoked Salmon, Wild Mushrooms & Scrambled Egg Brunch Wraps
Delicious Hot Smoked Salmon, Wild Mushrooms & Scrambled Egg Brunch Wraps using Mission Original Super Soft Wraps. Perfect for a hearty weekend brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missionfoods.com.au.
Ingredients
- 2 Mission Original Super Soft Wraps, heated on a grill plate just before serving
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dill, chopped
- 1 tsp flat leaf parsley leaves, chopped
- 20g unsalted butter
- 150g punnet mixed wild mushrooms or 100g button mushrooms, sliced
- Scrambled Eggs:
- 4 eggs
- 70ml cream
- Freshly ground black pepper, to taste
- 2 tsp butter
- 100g fresh ricotta cheese, lightly beaten to soften using a spoon
- 200g packet hot smoked salmon, flaked
- 1 avocado, cut in half
- Micro herbs, optional
More Like This
Scrambled Egg & Smoked Salmon Breakfast Mini Wraps
missionfoods.com.my
Smoked Salmon and Egg Wraps Recipe: How to Make It
tasteofhome.com
Smoked Salmon & Egg Wrap with Mustard-Dill Mayonnaise
missionfoods.com.my
Smoked Salmon Scrambled Eggs
sodelicious.recipes
Smoked Salmon Omelette Wrap
missionfoods.com.my
Smoked Salmon and Scrambled Eggs - Salmon Recipes
recipes.mowiscotland.co.uk
Recipe: <!-- -->Smoked Salmon Hash and Eggs<!-- --> | Whole Foods Market
wholefoodsmarket.com
Smoked Salmon Scrambled Egg Crumpets | Recipes | Warburtons
warburtons.co.uk