Thai green chicken curry | Slimming World

Ingredients

• 1 cal cooking spray*
• 600g skinless and boneless chicken breasts, diced
• 2 small red peppers, deseeded and diced
• 130g baby corn, sliced into rounds
• 1 small onion, diced
• 4 fresh lemongrass stalks, outer leaves discarded, chopped
• 10 dried lime leaves
• 2 tbsp garam masala
• 4 garlic cloves, crushed
• 5cm piece fresh root ginger, peeled and finely grated
• 1 chicken stock cube
• 250g celeriac, peeled and diced
• Large pack fresh coriander, chopped
• 4 tsp coconut flavouring (optional)
• 1 level tbsp sweetener powder
• 4 tbsp Thai fish sauce (nam pla)
• Grated zest and juice of 1 unwaxed lime
• 150g fresh edamame beans
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.