Thai Green Prawn Curry -

Ingredients

• 350g/12oz boneless, skinless chicken breasts cut into slices
• 1-2 tsp Very Lazy Hot Chilli Paste
• 2 tsp Very Lazy Garlic Paste
• 3 tbsp Very Lazy Ginger, drained
• 1 tsp of Lemongrass paste
• ½ tsp each ground cumin and coriander
• 2 large handfuls fresh coriander with stalks, finely chopped
• 1 bunch spring onions, trimmed and roughly chopped finely grated rind and juice of 2 limes
• 2 tbsp olive oil
• 200g/7oz baby corn, halved lengthways
• 400ml coconut milk
• 200g/7oz sugar snap peas, halved lengthways
• 300g/10oz jumbo cooked prawns * (see variations in Cook¹s tip)
• 2 tbsp soy sauce to season, optional