Thai green chicken curry recipe | Good Food

Ingredients

• 225g new potatoes cut into chunks
• 100g green beans trimmed and halved
• 1 tbsp vegetable or sunflower oil
• 1 garlic clove chopped
• 1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)
• 400ml can coconut milk
• 2 tsp Thai fish sauce
• 1 tsp caster sugar
• 450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
• 2 lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
• good handful of basil leaves
• boiled rice to serve