Venison and Chicken Shepherd's Pie | Ready Chef

Ingredients

• 1 tablespoon olive oil
• 1 pound ground venison
• 2 chicken breasts, diced
• 1 yellow onion, diced
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves fresh garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried marjoram
• 1 teaspoon ground black pepper
• 1 teaspoon table salt
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 4 russet potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• 1 cup cheddar cheese, shredded