Venison Shepherd’s Pie | MeatEater Cook

Ingredients

• Shepherd's Pie
• 2 lb. ground venison
• 1 medium yellow onion, chopped*
• 1 ½ cups chopped carrots (2-3 carrots)*
• 1 cup frozen or fresh peas
• 4 cloves of garlic, minced
• ¼ cup tomato paste
• ¼ cup all-purpose flour
• 2 cups venison or chicken stock
• ¼ cup Worcestershire sauce
• 1 tbsp. kosher salt
• 1 tsp. black pepper
• 2 tsp. dried rosemary
• 2 tsp. dried thyme
• Cooking oil
• Mashed Potatoes
• 3 lb. potatoes, roughly chopped
• 4 oz. butter (1 stick)
• ½ cup cream, milk, or salted water
• 1 egg yolk
• Kosher salt and black pepper
• 1 green onion, sliced (optional)