Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
Quick 15-minute garlic, anchovy, and parsley pasta - perfect for a flavorful dinner in no time!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.searching4zen.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1 pound spaghettini or spaghetti
- Kosher salt
- 4 oil-packed flat anchovy fillets
- 6 large garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 cup plus 3 tablespoons olive oil, divided
- 1/2 cup finely chopped fresh flat-leaf parsley
- 1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs
- Freshly ground black pepper
- Freshly grated Parmesan (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic Anchovy Pasta
giadzy.com
Anchovy, garlic and chilli linguine with Parmesan – Food & Home Magazine
foodandhome.co.za
Aglio e Olio Garlicky Pasta in 20 My GoTo Recipe
hellorecipes.net
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper
searching4zen.com
Spaghetti aglio e olio | Good Food
bbcgoodfood.com
Anchovy Garlic Butter Pasta My Quick Garlicky Weeknight Win
myrecipecritic.com
Pasta Puttanesca
purewow.com
Foodista | Recipes, Cooking Tips, and Food News | Anchovy Sauce
foodista.com