Anchovy, garlic and chilli linguine with Parmesan – Food & Home Magazine
This delicious pasta recipe only takes 20 minutes to make. We love the combination of anchovy, garlic and chilli and one simply cannot go wrong with a few
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Ingredients
- 80ml (1/3 cup) olive oil
- 4 garlic cloves, peeled and mashed into a paste
- 1 x 80g jar anchovies
- pinch red chilli flakes
- 500g linguine
- handful Parmesan, grated + extra
- shavings, to garnish
- 30ml (2 tbsp) fresh parsley, finely chopped + extra, to garnish
- 60g butter, cubed and chilled
- lemon juice, to season
- sea salt flakes and freshly ground black pepper, to taste
- lemon wedges, to serve
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