Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper
Delightful midnight pasta with garlic, anchovy, capers, and red pepper—ready in 15-20 minutes. Perfect for a quick, flavorful dinner.
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Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Stove
- Wooden spoon
- Tongs
Ingredients
- ½ pound spaghetti
- Salt
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, peeled and roughly chopped
- 4 anchovy filets, rinsed and roughly chopped
- 1 tablespoon capers, rinsed and roughly chopped
- ½ teaspoon red pepper flakes, or to taste
- 2 tablespoons chopped parsley, optional
- Parmesan for grating, optional
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