Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
Quick 15-minute garlic, anchovy, and parsley pasta - perfect for a flavorful dinner in no time!
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1 pound spaghettini or spaghetti
- Kosher salt
- 4 oil-packed flat anchovy fillets
- 6 large garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 cup plus 3 tablespoons olive oil, divided
- 1/2 cup finely chopped fresh flat-leaf parsley
- 1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs
- Freshly ground black pepper
- Freshly grated Parmesan (for serving)
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