Snickerdoodles Recipe (with Video)
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 1/2 cups/180 grams all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 10 tablespoons/140 grams unsalted butter (1 1/4 sticks), at room temperature
- 3/4 cup/150 grams granulated sugar, plus 2 tablespoons
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
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