Blueberry, Lemon and Ricotta Muffins - AZALEA
Savor our Blueberry, Lemon and Ricotta Muffins, making 18 delicious servings. Perfect for breakfast, brunch, or a sweet treat. Try it today!
Ingredients
- 90g brown sugar
- 1 tsp vanilla bean paste
- 200g self raising flour
- 160ml Azalea Grapeseed Oil
- 2 large eggs
- 250ml buttermilk
- 240g firm ricotta, crumbled
- Finely grated zest of 1 lemon
- 2 x 125g punnets blueberries
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