Blueberry & Ricotta Muffins – Tiny Turtle

Ingredients

• 2 eggs
• 1 cup ricotta (or sour cream or thick yogurt)
• 1/2 cup coconut oil
• 1/3 cup pure maple syrup (optional)
• 1 1/2 tsp cinnamon
• 1 cup frozen blueberries
• 1 cup self raising flour
• 1 cup whole meal self raising flour