Tre Stelle® Ricotta Blueberry Muffins

Ingredients

• 2 cups all purpose flour (ca. 500 ml)
• 2 cups granulated sugar (ca. 150 ml)
• 1 tsp baking powder (ca. 5 ml)
• 1 tsp baking soda (ca. 5 ml)
• ½ tsp salt (ca. 2 ml)
• 2 cups fresh or frozen blueberries (ca. 500 ml)
• 1 cup sour cream (ca. 250 ml)
• ¼ cups butter, melted (ca. 50 ml)
• 1 egg, beaten
• 2 tsp fresh lemon rind (ca. 10 ml)
• 1 cup Tre Stelle® Ricotta Cheese Extra Smooth (ca. 250 ml)
• ¼ cups confectioners sugar (ca. 50 ml)
• granulated sugar & additional blueberries for garnish if desired