Cheesecake Recipe for July 4th | The Leaf
Fourth of July is right around the corner and this light and fluffy patriotic cheesecake recipe is on the menu. Try it today!
Ingredients
- 9 graham cracker sheets
- ¼ cup light butter, melted
- 2 ½ cups light whipped topping
- 6 oz. cream cheese, low fat, room temperature
- 3 cups red and blue berries (strawberries halves, blueberries, blackberries, etc. )
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