Bagna Cauda and Idaho® Potatoes | Idaho Potato Commission

Name: Bagna Cauda and Idaho® Potatoes | Idaho Potato Commission
Ingredients: 1- 1 1/2 pounds Idaho&reg; Baby Yellow Potatoes (or use Idaho&reg; Terra Rosa, a new red-fleshed variety, or a medley of Idaho&reg; fingerling potatoes); 1 (2-ounce) tin anchovy fillets in oil (about 12 or so); 6 large garlic cloves, crushed or minced; Pinch crushed red pepper flakes; 6 pitted Kalamata olives; 2-3 teaspoons fresh oregano leaves (or 1/2-1 teaspoon dried); 1-2 cloves Black Garlic, optional; 3/4 cup olive oil; 4 tablespoons (1/2 stick) unsalted butter; Freshly ground pepper; 2 tablespoons finely minced fresh Italian parsley; Squeeze of lemon juice (1-2 teaspoons); Assorted fresh vegetables, cut into bite-size pieces: fennel, Belgian endive, red bell peppers, celery, radishes, button mushrooms; Steamed vegetables: artichokes, asparagus spears, cauliflower, Brussels sprouts; Fish: Large poached shrimp with the tail on (hold the tail as you

foodserviceblog.idahopotato.com

First, get the dippers ready: Scrub potatoes and place them in a steamer basket over 1 inch simmering water. Cover and steam until tender, about 10-15 minutes. You may also steam them without...

View Original

Share this recipe:

Ingredients

1- 1 1/2 pounds Idaho&reg; Baby Yellow Potatoes (or use Idaho&reg; Terra Rosa, a new red-fleshed variety, or a medley of Idaho&reg; fingerling potatoes)
1 (2-ounce) tin anchovy fillets in oil (about 12 or so)
6 large garlic cloves, crushed or minced
Pinch crushed red pepper flakes
6 pitted Kalamata olives
2-3 teaspoons fresh oregano leaves (or 1/2-1 teaspoon dried)
1-2 cloves Black Garlic, optional
3/4 cup olive oil
4 tablespoons (1/2 stick) unsalted butter
Freshly ground pepper
2 tablespoons finely minced fresh Italian parsley
Squeeze of lemon juice (1-2 teaspoons)
Assorted fresh vegetables, cut into bite-size pieces: fennel, Belgian endive, red bell peppers, celery, radishes, button mushrooms
Steamed vegetables: artichokes, asparagus spears, cauliflower, Brussels sprouts
Fish: Large poached shrimp with the tail on (hold the tail as you