Baked ricotta tartlets with zingy orange zest

Ingredients

• 1/3 cup whole blanched almonds, roasted
• 1/4 cup sesame seeds, roasted
• 1 1/4 cups plain flour
• 125 g chilled butter, chopped
• 1/4 cup caster sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1 tbsp water (approximately)
• 1 tbsp pine nuts, chopped
• 2 tsp icing sugar
• 1/2 cup fine-cut orange marmalade, warmed
• 1 medium orange, zest removed, cut into thin strips
• Ricotta filling
• 1 1/4 cups soft ricotta
• 1 egg, lightly beaten, plus 1 egg yolk extra
• 1 tbsp finely grated orange zest