Lemon Berry Puffs Recipe
These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Wax paper
- Plastic wrap
Ingredients
- 2 cups mixed berries, frozen
- 2/3 cup granulated sugar ( I used splenda, just 1/3 cup)
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 (397 gram) package puff pastry, frozen (or one 300 gram package vol-au-vent frozen pastry shells - 6 shells)
- 1/2 cup lemon juice
- 3 eggs
- 1 egg yolks
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup whipping cream, whipped
- icing sugar
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