Trout with Apple, Bacon and Potato Hash | Foodland Ontario

Ingredients

• 2 tbsp (25 mL) vegetable oil
• 8 strips Ontario Bacon, cut into 1-inch (2.5 cm) strips
• Half small Ontario Red Onion, diced
• 2 cooked Ontario Potatoes, diced
• 1 large Ontario Apple, such as Idared or Crispin, diced
• Salt and pepper to taste
• 1 tsp (5 mL) butter
• 2 Ontario Rainbow Trout Fillets, skin-on (250 g each)
• 1/4 cup (50 mL) apple cider vinegar
• 1 tsp (5 mL) granulated sugar
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) shredded Ontario Cabbage
• 1/2 cup (125 mL) shredded Ontario Carrot
• 1/4 cup (50 mL) Ontario Red Onion, thinly sliced
• Chopped fresh Ontario Parsley Leaves