Glow Up Pork & Veggie Bowl | Schnucks

Ingredients

• 1 1-inch-thick ribeye pork chops
• 2 tsp. seasoning salt, to taste
• 2 tsp. black pepper
• 1 tsp. garlic powder
• 2/3 cup honey mustard
• 2 cups shaved Brussels sprouts
• 2 red onions, quartered with the root kept intact
• 2 red peppers, quartered
• 2 zucchini, thickly sliced
• 2 tbsp. extra virgin olive oil, for veggies