Simple Spinach Kugel
Spinach kugel is the perfect minimal-mess, minimal-fuss side dish for that blank spot in your Shabbat menu.
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Cooking tools:
- Pie dish
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoons oil
- 12 ounces frozen spinach, cooked and drained
- 2 large potatoes, boiled and mashed
- 3 tablespoons farina
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
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