Napa Cabbage Salad with Peanut Dressing | Food Stuff
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1 Tbs. brown rice syrup
- 1 large carrot, coarsely grated
- 2 tsp. minced fresh ginger
- 3 green onions, sliced (about ¼ cup)
- 1 Tbs. low-sodium soy sauce
- 4 cups shredded napa cabbage
- 1 small red bell pepper, sliced (about ½ cup)
- ½ tsp. crushed red pepper flakes
- 3 Tbs. rice wine vinegar
- 1 Tbs. roasted sesame oil
- 3 Tbs. smooth peanut butter
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