Tamari Drizzled Broiled Gorgonzola & Walnut Portobello Mushrooms - San-J
Broiled Gorgonzola & Walnut Portobello Mushrooms Creamy,cheesy, and crunchy baked portobello mushrooms. 4 large portobello mushroom caps (cleaned and
Ingredients
- 4 large portobello mushroom caps (cleaned and patted dry)
- 2 Tablespoons extra virgin olive oil
- ¼ cup San-J Gluten Free Tamari
- ½ cup walnuts (toasted and chopped)
- ½ cup gorgonzola cheese (crumbled)
- fresh parsley (chopped, to garnish)
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