Wild Rice and Mushroom Pilaf Recipe | Samsung Food App
An easy and delicious make-ahead side dish. Loaded with a variety of mushrooms, this pilaf is filling with a nutty flavor from the wild rice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon unsalted butter
- 1 large white onion (chopped)
- salt
- fresh ground black pepper
- 2 cups wild rice blend
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 pound mixed mushrooms ((button, cremini, and shiitake, sliced))
- 1/3 cup dry white wine
- 2 tablespoons fresh chopped chives
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