Wild Rice Pilaf with Mushroom and Butternut Squash Recipe | SideChef
Wild Rice Pilaf with Mushroom and Butternut Squash is the perfectly balanced addition to your weeknight dinner rotation. This delicious vegan recipe can be made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 cup Wild Rice
- 2 1/2 cup Vegetable Broth
- 6 ounces Brown Mushrooms
- 2 cups Butternut Squash
- 1 Yellow Onion
- 4 cloves Garlic
- 1 tablespoon Fresh Sage
- 1/4 cup Dried Cranberries
- 1 1/2 teaspoon Italian Seasoning
- 1 teaspoon Ground Coriander
- 1/2 teaspoon Ground Cumin
- 1 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Parsley
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