Clinton Kellys Chicken Osso Buco Cozy Weeknight Dinner -…

Ingredients

• 8 boneless, skinless chicken thighs (about 1.2kg / 2.6 lbs)
• 2 tablespoons all-purpose flour (plus more for dredging), (25g)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, chopped (about 1 cup)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes (794g)
• 1 cup dry white wine (e.g., Pinot Grigio or Sauvignon Blanc), (240ml)
• 1 cup chicken broth (low sodium) (240ml)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 lemon, zest and juice
• Fresh parsley, chopped (for garnish)
• Gremolata (optional, for garnish: lemon zest, parsley, garlic)
• 4 cups chicken broth (low sodium), (950ml)
• 1 cup quick-cooking polenta (150g)
• 1/2 cup grated Parmesan cheese (50g)
• 4 tablespoons unsalted butter (60g)
• Salt and pepper to taste